1、
The effect of polyphenols on the edible quality of walnut kernel was studied in this paper.
本文分析了不同品种核桃仁中多酚对其食用品质的影响.
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3、
It was determined with lard, walnut kernel and salad as the substrates.
本文以猪油 、 核桃仁和色拉酱等富含油脂食品为底物研究了蜂胶的抗氧化作用.
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4、
China's walnut kernel of good quality and high oil content by the international market.
我国的核桃仁质量好,含油量高,深受国际市场欢迎.
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